Race Weight - Part I
OK, where to begin? I'll start by saying Don't try this at home! I'm not a doctor, a dietitian, nutritionalist, or in any way qualified to give you advice on how to eat for health, sport, or otherwise. These are purely my own experiments, to see how my body reacts, provided here as something people may be interested in reading about. My personal interest in the subject comes from years dedicated to racing a bike and the need for a high power-to-weight ratio in the hope of moving my mass faster than my opponents on the race track..
"I'll start by saying Don't try this at home!"
Phew! That's that out of the way, now I can get onto the why, how, where, when and anything else I think I can add to the mix. Like I was saying: power-to-weight = a deciding factor in the outcome of bike racing, and in particular my main passion - offroad bike racing, and more recently running - where speeds are lower, drafting less of a factor, and rolling resistance at a premium. The heavier I am the more my tyres are gonna drag through that mud we seem to get at the majority of UK enduro events (and on the main, due to our weather, most of my long-distance challenges) I know the limitations of manipulating the amount of power I can generate -ie: just how much more training I have to do to see incremental gains - so for a guy like myself - one who likes a lot of food, likes a drink, get's overweight quite easily, and considers himself fairly lazy compared to opposition - manipulating my weight seems like, and has proven over the last 19 years or so, to be the quick-fix to getting some good results.
Some of you may remember the images above - from last year when I reached an all-time sports high weight of almost 84kg, and then dropped back down to 76kg over the course of a month. This is fairly typical of me, and my racing life, although rarely to this extreme. Well this time around, at the start of April, I stood on the scales and weighed-in at 79.4kg. I then upped my riding massively by riding 1000 miles, I did little to my diet, and by the end of April I stood on the scale again and weighed in at......79.3kg!
Er?... what's that you say? "pretty much no change for a massive increase in effort and energy output?" Yup, that's right folks: No Change. I even went so far as to take some measurements before and after and although there were the smallest changes nothing stood out. This pretty much backs up everything I've experienced throughout my racing career. The only times I can say that an increase in volume has lead to a decrease in weight are the following:
1: When I first started endurance sport
2: when I massively overtrained
3: when I manuipulated my diet at the same time as increased volume
Given what I know about my own body, how it reacts to exercise and food, and all the things I have read and processed I have come up with a "strategy" that works for me if I want to reach race weight in a hurry which, I'll admit, is just about every time! I'm sure there are folk out there who will say "it's just like this or that diet" and it probably is seeing as I've read and tried most of them at one time or another. The difference here is that I'm not looking for a long-term change to habbits, or a diet for life, as basically I don't believe in the concept. My thought is that there is a reason my body can store fat and that is that it was supposed to, and evolved around, humans losing and gaining weight every year, based on the seasons and the food sources that were originally available to it.
"I believe evolution is smarter than I am, and that if my weight wasn't supposed to go up and down then there would be no reason for it to have the capacity to store fat in the first place"
So my desire for diet is purely to make me light enough to race fast enough to be in with a shout. Race done = stand on podium = diet done = give me that cake coz I'm gonna eat it! Anyway, enough background and onto the nuts and bolts, what do I do when I want to get lightweight and race-fast?
The first thing I do is cut out anything "fast". The reason sports nutrition products work so well for sport is because the body can process them very fast. They are, on the most part, fuel of which we have primarily two sources: Carbohydrates, which the body burns easily but can only store a limited amount, and fat, which it burns less easily but can store much greater quantities of. So I save the race fuel for race race day and very kindly ask my body to reach for it's stores of fat instead."Fast" foods are not only limited to pre-designed and packaged race fuel in handy sachets. From my experience they also include anything that wasn't originally on the menu - ie: processed grains and such products - and anything that was on the menu seasonally that the body adapted to eating lots of, in season, in order to put on bodyfat to get it through the Winter months and lean periods. So I'm off all the stuff like cakes, bread, rice... and anything natural that is full of sugar and encourages my body to put on fat - mostly fruit. Which means most of my meals look something like this:
"Fast" also includes any calories that come in the form of fluid. So I'm off the drink in every sense of the phrase except the obvious - water - and those are the very simple basics I like to employ as my foundation for getting to race weight in a fairly shart space of time. As a usual rule-of-thumb I don't count calories - either in or out - I don't regulate the size of my meals, and I don't regulate the number of meals I'm allowed. I just slow the whole thing down. On average I drop 1/2 to 1kg per week, and on on average this is on less than 6 hours of "training" or exercise each week.However...
...I'm as impatient as the next man when it comes to just about anything so there are a few tricks I like to trial and play around with that can, and usually do, speed up the process. So, in my next blog I will write about some of these things, how they have affected my weight-loss this time around, and the means I use for tracking my progress...





























